The Food and Drugs Authority (FDA) has issued a warning to the public to stop using cement or any form of chemical substances to preserve dry beans. Officials say this dangerous practice poses serious health risks and must be avoided. (ghanaweb.com
)
According to the FDA, some traders and consumers have started mixing cement powder with dry beans as a method of preservation. The authority says this is unsafe because cement contains toxic chemicals that are harmful when ingested, even in small amounts. Consuming beans contaminated with cement could lead to health problems involving the kidneys, lungs and digestive system. (ghanaweb.com
)
FDA officials explained that cement has no place in food preservation and that there are established, safe methods for storing beans that do not jeopardise health. They urged traders and households to follow proper guidelines such as cleaning beans well, drying them thoroughly, and storing them in clean, airtight containers to prevent insect infestation and spoilage. (ghanaweb.com
)
The authority also reminded food handlers and market sellers that using harmful substances to adulterate or preserve food violates food safety regulations and could attract penalties under existing laws. They called on citizens to report anyone found engaging in such practices to relevant regulatory bodies. (ghanaweb.com
)
The FDA’s advisory comes at a time when demand for staples like beans is high and improper storage techniques are increasing. The authority’s message emphasises that food safety and public health should not be compromised for convenience. (ghanaweb.com
)
